
Nibbles and Chance Revel
Comox, BC
January 28, 2006
To all Entrants of the Contest of Edibles:
Please include the recipe, or a list of ingredients, a serving dish, and (if necessary) a serving utensil. The entries do not necessarily have to be desserts, but they should be bite-sized to allow for general mingling and game-playing. Each entry may only be entered into one category. Any other requirements will be found in the category descriptions below.
Documentable Delectables:
This category is open to the entrants' curiosity and hunger for knowledge - of the kitchen, that is! Here is a chance to celebrate the tasty tid-bits of time. This is a display of food from history. There is one requirement for this category - please document!
Travelling Temptations:
Explore the places you've always wanted to go! There are many amazing dishes from all over the world, so we thought it might be warming to bring them all together in this rainy, wintry season. Please include a label indicating where your dish is from. Documentation is optional, as this category is a chance to explore the foods of various cultures, or enhance your own knowledge about your persona.
Chocolate:
This category is pretty self-explanatory. If it is made of chocolate, has chocolate on it, chocolate mixed in...or if there is even a hint of a possibility of chocolate to be tasted - it is good. It should be worshipped on pedestals of marble. All hail the greatness of chocolate! Are we getting carried away?
The Un-Category:
If you have a favourite recipe, but are unsure of its origins (and goodness knows about documentation), this is the category for you! This also allows for beginners to try their talents out on a roomful of willing tastebuds.
tablero de jesusSignificant bonus points will be awarded to teams exhibiting exceptional courtesy. Charles welcomes input on all aspects of the Games Tourney: 703-0494, charlesleverdier@island.net.
9-man morris
shut the box
wari
backgammon
kubb
For more information, contact event stewards:
HL Halima al-Rakkasa, doerksen@island.net
Lord Charles le Verdier, (250) 703-0494.